Heurich Happenings
We are always trying to learn more about how people would have actually experienced life and work in the home. In general, people’s reactions to Amelia's role often varies, but sometimes visitors express negative comments about her management style. In these cases, I encourage people to think of her role in a more nuanced way and consider the implications this has for the memory of women in power. At the symposium, it was exciting to hear other scholars’ research. There were so many different approaches to looking at food spaces and how people act (and interact) in them. Their reactions and questions about our work at the museum were thought provoking - only emphasizing my feeling that there’s always more research to do!
On Friday, February 2nd from 5:00 - 8:00 pm during First Friday Dupont, join us for the first Heurich (Open) House of 2024 featuring work by graduate architecture students from George Washington University Corcoran School of the Arts & Design. Connect with the students, who together with the Heurich House Museum’s education and preservation teams, will challenge how we interpret and interact with design.
Museums protect, preserve, and interpret their collections for their communities and future generations. In a house museum like ours, the house itself is part of the collection. On Friday, August 25th from 4:00 - 8:00 pm, join our Collections Manager, Kim Totten, and CEO, Kim Bender for an open house and explore our newest acquisitions.
Many people may not realize that a museum’s collections are always growing. Pieces of family history and breweriana are acquired as the Museum continues to research the people who lived and worked within the house, as well as the Heurich Brewery and its workers.
One of these new pieces of family history are two ledgers from Amelia L. Heurich, Christian Heurich’s third wife and the longest resident of the Heurich House. Amelia’s diaries are a key source of information for our research, so we were delighted to acquire her ledgers, where she tracked monthly spending, meal planning, and salaries of the house staff.